Friday, June 10, 2011

Easy Vegetable Kabobs

These vegetable kabobs are easy to prepare in a few minutes. I served this with beer brats for a simple grilled dinner. I love how easy it is to prepare multiple foods on a grill, depending on preference. These vegetables could easily pair with a veggie dog or a turkey brat instead.

Easy Vegetable Kabobs
Serves 4

1 zucchini
1 yellow squash
1 red pepper
1 green pepper
1 onion, red or white
1 tablespoon soy sauce
1 tablespoon honey
1/2 teaspoon ginger
1 teaspoon olive oil
Cracked black pepper to taste

1. Cut vegetables into large chunks.
2. Thread zucchini and yellow squash on 2 skewers. Thread peppers and onions on other 2 skewers.
  • Note: Separating out the vegetables by type helps them cook evenly. If using wooden skewers, be sure to soak the skewers for 30 minutes before using. This prevents them from catching fire on the grill. 
3. Combine soy sauce, honey, ginger, olive oil, and pepper. Pour over skewers.
4. Heat grill over high heat. Place skewers on grates. Turn skewers occasionally with tongs until vegetables are blackened around the edges. Serve with brats, if desired.

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