Vegetarian Main Dishes

Leek and Potato Gratin

Yellow Tomato and Goat Cheese Ravioli

Penne with Arugula Pesto

 Roasted Poblano and Tomatillo Tostadas

Dal Makhani (Creamy Black Lentils)

Broccoli Casserole

Spinach Tortellini with Cherry Tomatoes, Fresh Mozzarella, and Basil

Roasted Red Pepper "Margarita" Pizza

Baked Acorn Squash with Parmesan

Three Cheese and Acorn Squash Penne Pasta

Spinach Lasagna

Tomatillo Potato Gratin

Fried Green Tomatoes with Peach Salsa

Green Pepper and Onion Chicago-Style Deep Dish Pizza

"Bruschetta" Pasta

Heirloom Tomato Margarita Pizza

Sweet Potatoes, Lentils, and Mango Chutney

Fettuccine in a Blue Cheese and Pear Sauce

Gnocchi in a Heirloom Tomato Cream Sauce with Fresh Mozzarella and Basil

Three Cheese Grilled Vegetable Pizza

Rotini with Sun-Dried Tomato and Feta Cream Sauce

 Cheese Enchilads with Raisin Mole

Feta and Sun-Dried Tomato Barley

Carrot Risotto

Penne with Vodka Sauce

Roasted Asparagus with Garlic Dipping Sauce

Roasted Pepper and Tomatillo Roll Up

Lemon and Sesame Roasted Asparagus

Chayote Tacos and Mango Avocado Salad

Vegetarian Split Pea Soup

Poblano Quesadillas

Yellow Pepper and Basil Naan Flatbread

Roasted Red Pepper and Spinach Pizza

Avocado and Roasted Red Pepper Sandwich

Chili Rellenos con Salsa Verde

Butternut Squash and Goat Cheese Ravioli

Red Lentil Soup

Baked Penne Pasta

Green Chili Enchiladas with Tropical Sauce

Shoestring Roasted Veggies

Goat Cheese and Roasted Pepper Crepes

Cottage Cheese Potato Au Gratin with Gruyere

Sweet Potato Au Gratin with Sharp Cheddar

Potato and Butternut Squash Au Gratin with Smoked Gouda

Black Bean Burger

Roasted Vegetables with Goat Cheese Bruschetta  

Vegetable Nachos

Sweet Potato Samosas with Ginger-Cumin Cranberry Chutney

Spicy Roasted Acorn Squash and Onions with Tricolor Peppers with Black Beans

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