Friday, July 22, 2011

Watermelon and Cucumber Salad with Jalapeño Dressing

I served this with Mini Peppers Stuffed with Herbed Goat Cheese for a light lunch.



Watermelon and Cucumber Salad with Jalapeño Dressing
Serves 4

1/4 of a watermelon, cut into cubes
1 cucumber, cut into cubes
Mixed salad greens
1 lime
1 jalapeno, seeded and diced
Salt and pepper
1. Using a blender or food processor (I have a great mini food processor for this sort of thing) blend juice of lime, jalapeno, salt, and pepper. 
**Note: This dressing is mild. For extra kick, add some of the jalapeno seeds.
2. Combine dressing with watermelon, cucumber, and salad greens. Serve immediately.

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