Makes 1/2 a cup of pesto
1 cup arugula
1/4 cup basil
1/4 cup Parmesan cheese, shredded
1/4 cup olive oil
1 garlic clove, pealed
1 tablespoon walnuts
1. In a food processor, coarsely chop walnuts.
2. Add arugula, basil, and garlic and pulse several times.
3. Add Parmesan and pulse several more times.
4. Drizzle in olive oil while pulsing. Be careful not to overuse the food processor. Pesto should be combined, but not completely pureed.