Italian Green Pepper Sandwich

This recipe was inspired by Italian beef sandwiches, which are often served topped with green peppers. I decided to make peppers the starring ingredient in these sandwiches, by simmering them in red wine and tomato paste to bring out the flavor. 

Italian Pepper Sandwich

Serves 4

1 large green pepper, cut into thin strips 

1 small can tomato paste

1/2 cup red wine

4 slices of mozzarella cheese

4 slices of salami (optional)

1 teaspoon sugar

1 tablespoon olive oil

1 teaspoon oregano

1/2 teaspoon crushed red pepper flakes

1/2 teaspoon garlic power

Salt and pepper

1 long baguette, cut into 4 pieces

1. Heat olive oil over medium heat. Saute green pepper for about 5 minutes.

2. Add tomato paste, red wine, sugar, oregano, red pepper, garlic power, salt, and pepper. Bring to a simmer.

3. Cover and cook about 30 minutes, stirring occasionally. 

4. Preheat oven to 350 degrees.

5. Top each piece of baguette with salami, mozzarella, and peppers. Bake in oven for about 5 minutes, or until cheese is melted.