Sunday, December 12, 2010

Endive Caesar "Salad"

I love appetizers, but they can be so heavy that you don't want dinner. This recipe looks great on an appetizer table, is easy to eat with your hands, and is lighter than your standard cheese and crackers or mini quiche.

Endive Caesar "Salad"
Serves 8 

3 Endive Heads
1/2 Cup Light Cream Cheese
1/4 Cup Light Mayonnaise
1/4 Cup Shredded Parmesan Cheese
1 Tablespoon Lemon Juice
1 Teaspoon Worcestershire Sauce
1 Teaspoon Dried Basil
Salt and Pepper

1. Cut end off endive and peal leaves apart.
2. Combine all other ingredients.
3. Top edge of endive with cream cheese mixture.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...

Printer Friendly