Sunday, January 23, 2011

Green Chili Enchiladas with Tropical Sauce

I'm so excited to share this recipe. Having a ton of kiwi and oranges in the house from my fruit and vegetable delivery from Organics Delivered forced me to be creative and invent a very fresh, unique enchilada. This is highly recommended!

Green Chili Enchiladas
Serves 2

4 medium flour tortillas
1/2 cup shredded Monterey Jack cheese
1/2 cup light ricotta cheese
1 4 oz can diced green chilies
1 teaspoon cumin
Salt and pepper

1. Mix cheese, chilies, and spices together.
2. Put 1/4 of cheese mixture in each tortilla. Roll tortilla.
3. Bake at 350 for 20 minutes.
4. Serve topped with tropical sauce, with side of rice and beans.

Tropical Sauce
Serves 2

1/2 cup light sour cream
1 orange, seeded and diced
1 kiwi, pealed and diced
2 tablespoons chopped red onion

1. Mix all ingredients together.
2. Serve on enchiladas.

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