6 small potatoes, thinly sliced
1/2 of a green pepper, diced
1/4 of a red onion, thinly sliced
1 medium tomato, diced
1 garlic clove, minced
2 tablespoons olive oil, divided
Salt and pepper to taste
1. Cook potatoes in 1 tablespoon olive oil until cooked through, but not browned, about 15-20 minutes.
3. Add 1 tablespoon of olive oil to pan, as needed. Heat over medium heat.
4. Add potato mixture. Using spatula, press down potatoes.
5. Cook over medium heat until eggs are set, about 10-15 minutes. Do not stir.
6. Serve in wedges.