Fruit Kabobs with Yogurt Dip

I love appetizers, but they are often so heavy I have no room for dinner. These fruit kabobs with yogurt dip were a big hit with my family and still allowed us to enjoy dinner.

Fruit Kabobs
Serves 8

1 pineapple, cut off top, sides, and bottom and cut into large chunks
2 Mandarin oranges, pealed and segmented
3 kiwi, pealed and cut into large chunks
2 banana, pealed and cut into large chunks
1 grapefruit, pealed and segmented

Thread fruit on wooden skewers and serve with yogurt dip


Vanilla-Ginger Yogurt Dip
Serves 8

1 small carton vanilla yogurt
2 tablespoons light cream cheese
1 teaspoon ginger
Salt to taste

Combine all ingredients and serve with fruit kabobs


Strawberry-Cinnamon Yogurt Dip 
Serves 8

1 small carton strawberry yogurt
2 tablespoons light cream cheese
1 teaspoon cinnamon
Salt to taste

Combine all ingredients and serve with fruit kabobs