Monday, April 25, 2011

Rotini with Sun-Dried Tomato and Feta Cream Sauce

Here's an easy weeknight dish that is dressed up with nice ingredients.

Sun-Dried Tomato and Feta Cream Sauce
Serves 2

1/4 cup sun-dried tomatoes
 2 ounces feta cheese
1/4 cup half and half
1 zucchini, diced
1/2 teaspoon oregano
Salt and pepper
Fresh parsley

1. Place sun-dried tomatoes, feta cheese, half and half, oregano, salt, and pepper in a blender and puree.
2. Pour into sauce pan and heat over low heat about 15 minutes, or until thickened.
3. Add zucchini and cook about 2 minutes more, or until zuchhni is warm.
4. Combine sauce with cooked pasta, such as rotini. Top with fresh parsley.

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