Friday, April 8, 2011

Grilled Sherry Chicken

It's been a bit too cold out to start grilling so I'm still using my grill pan inside. The pan creates beautiful grill marks and makes cooking chicken easy. Marinate this chicken for several hours, if you can.

Grilled Sherry Chicken
Serves 2

2 chicken breasts
2 tablespoons sherry
2 tablespoon olive oil, divided
1 tablespoon soy sauce
1 teaspoon garlic powder
1 teaspoon ginger
1 tablespoon brown sugar
Salt and pepper

1. Combine sherry, 1 tablespoon olive oil, soy sauce, garlic powder, ginger, brown sugar, salt, and pepper.
2. Marinate chicken in sherry mixture for at least 2 hours.
3. Heat grill pan over medium high heat. Add remaining tablespoon of olive oil.
4. Grill chicken until browned, about 10 minutes on each side.

1 comment:

  1. looks great! have you ever tried baking in the oven after cooking on stovetop.


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