Thursday, May 19, 2011

Chilled Avocado Soup

This soup is great on a hot day served with Watermelon and Jicama Salad. While I chose milk for a lighter soup, you can also make this soup with cream or buttermilk.

Chilled Avocado Soup
Serves 4

2 large or 3 small avocados
1 cup chicken or vegetable broth
1 cup milk
1 teaspoon chipotle chili powder
1 lime
Diced red onion and tomatoes, for garnish

1. Combine avocados, broth, milk, chipotle chili powder, and lime juice in a blender.
2. Pour into bowls and top with red onion and tomatoes.
3. Serve with Watermelon and Jicama Salad.

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