This soup is great on a hot day served with Watermelon and Jicama Salad. While I chose milk for a lighter soup, you can also make this soup with cream or buttermilk.
Chilled Avocado Soup
2 large or 3 small avocados
1 cup chicken or vegetable broth
1 cup milk
1 teaspoon chipotle chili powder
Diced red onion and tomatoes, for garnish
1. Combine avocados, broth, milk, chipotle chili powder, and lime juice in a blender.
2. Pour into bowls and top with red onion and tomatoes.
3. Serve with Watermelon and Jicama Salad.