Tuesday, May 17, 2011

Watermelon and Jicama Salad

This refreshing summer salad is topped with cotija cheese. Cotija is a strong Mexican cheese that reminds me a bit of Asiago. It is a nice contrast to the sweet watermelon and crunchy jicama.

Watermelon and Jicama Salad
Serves 4

1/2 of a watermelon
1 jicama
1 lime
2 tablespoons cotija cheese, crumbled

1. Dice watermelon.
2. Cut off peal of jicama and dice.
3. Combine watermelon and jicama with other ingredients.

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