About one pound of heirloom tomatoes
2 packages 12 ounce packages of gnocchi
One half a cup of half and half
8 ounces small pearl mozzarella
1/4 of a white onion, diced
1 tablespoon olive oil
Salt and cracked black pepper
1. Heat olive oil over medium heat in a large pot. Cook onions 5 to 10 minutes, until translucent.
2. Cut larger tomatoes into chunks. Keep smaller tomatoes whole. Add tomatoes to pot.
4. Add half and half to tomato sauce. Add salt and pepper to taste. Cook over low heat 15 minutes more.
5. Meanwhile, cook gnocchi.