Monday, October 10, 2011

Three Bean Salad

I served this three bean salad with a ham, provolone, and red onion panini. With my husband's help, this meal was ready in under 10 minutes.

Three Bean Salad
Serves 4 to 6
1 can chick peas, drained and rinsed
1 can light red kidney beans, drained and rinsed
1/2 cup green beans, trimmed and cut in half.
2 tablespoons olive oil
2 tablespoons red wine vinegar
1 teaspoon sugar
Fresh basil
2 tablespoons red onion, diced
2 tablespoons red pepper, diced
Salt and pepper

1. Combine olive oil, red wine vinegar, sugar, salt, and pepper.
2. Combine all other ingredients and stir in red wine vinaigrette.

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