Saturday, January 22, 2011

Apple, Pear, and Pecan Salad with Blood Orange Dressing

Here's another creation using all the lovely organic produce I got delivered from Organics Delivered. It would normally never occur to me to purchase blood oranges, but they created a beautiful dressing for this salad. The pink color of the dressing colored the fruit, giving this salad an interesting color. I've included the specific types of fruits and vegetables I used, but anything can be substituted.




Apple and Goat Cheese Salad with Blood Orange Dressing
Serves 2


1 blood orange
1 pink lady apple, sliced
1 bosc pear, sliced
1 head of leaf lettuce, shredded
1 handful crushed pecans
1 tablespoon olive oil
Salt and pepper

1. For dressing, mix juice of orange, olive oil, salt, and pepper.

2. Toss fruit, lettuce, and pecans with dressing.

2 comments:

  1. In with the new and out with the old, so let us treat our taste bud and heart-health with Apple, Pear and pecan Salad with Blood Orange dressing. Healthy recipe loaded with Vitamin C, carb and soluble fiber known to abate levels of harmful LDL cholestrol.

    ReplyDelete
  2. In with the "New" and "OUT" with the old, so let us treat our taste bud and heart-health with Apple, Pear and pecan Salad with Blood Orange dressing. Healthy recipe loaded with Vitamin C, Carb and soluble fiber known to abate levels of harmful LDL cholesterol. Get a head start with your health and join Meatless Monday.

    ReplyDelete

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