I served this with macaroni and cheese. I'm still searching for the perfect mac and cheese recipe. When I find it, I'll make sure to share.
1 bunch of asparagus, stems trimmed
1 tablespoon sesame oil
Salt and pepper
1. Roast asparagus by itself at 400 degrees for 15-20 minutes.
2. Meanwhile, juice lemon and add to sesame oil, salt, and pepper.
3. Remove asparagus from oven. Immediately add lemon juice mixture to asparagus and toss to combine.