1 package baby spinach
4 ounces strawberries, thinly sliced
2 tablespoons sunflower seeds
1 tablespoon olive oil
1 teaspoon raspberry vinegar
1 teaspoon sugar
1. Combine spinach, strawberries, and sunflower seeds.
2. Whisk olive oil, raspberry vinegar, and sugar together. Toss with salad.
|I served this salad with ham sandwiches and potato au gratin for a classic spring meal.|