1 bunch of asparagus
1 teaspoon olive oil
Salt and pepper to taste
1. Cut off end of each asparagus spear and then cut into 4 pieces.
2. Mix asparagus with olive oil, salt, and pepper.
3. Roast at 350 degrees about 20 minutes.
Garlic Dipping Sauce
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
Red pepper flakes, to taste
Fresh chives, diced
Combine all ingredients and serve with roasted asparagus.