Saturday, July 16, 2011

Turkey and Provolone Panini with Roasted Red Pepper Spead

The roasted red pepper spread dresses up an otherwise standard panini.

Turkey and Provolone Panini
Serves 2

4 slices of sourdough bread
4 slices of provolone cheese
4 slices of turkey
Roasted red pepper spead
1/2 of a zucchini, thinly sliced
1/2 of a yellow squash, thinly sliced
Red onion, thinly sliced
Olive oil

1. Heat olive oil on grill pan.
2. Assemble 2 sandwiches. On grill pan, cook about 5 minutes, turn over, and cook another 5 minutes.

Roasted Red Pepper Spread

2 roasted red peppers
2 tablespoons mayonnaise
1/2 teaspoon red pepper
1/4 teaspoon garlic powder
1 teaspoon sugar
Salt and pepper

Blend all ingredients in a food processor.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...

Printer Friendly