Friday, October 21, 2011

Cranberry, Green Onion, and Almond Wild Rice

Wild rice has a nutty flavor that pairs well with tart cranberries and crunchy green onions. You can find these ingredients year round, but I prefer to make this in the fall.

Cranberry, Green Onion, and Almond Wild Rice
Serves 4

1 cup wild rice or wild rice blend
2 cups chicken or vegetable broth
1/4 cup dried cranberries
2 green onions, diced
2 tablespoons sliced almonds
Freshly ground cracked black pepper

1. Cook wild rice in broth according to package directions.
2. Add cranberries, green onions, and almonds.
3. Season with cracked black pepper.

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