Saturday, February 11, 2012

Yellow Tomato Salad

Thick slices of tomato on top of a bed of mixed greens make a beautiful presentation. Make sure to generously salt the tomatoes for the best flavor.

Yellow Tomato Salad
Serves 2

1 yellow tomato
1 cup mixed greens
1 tablespoon balsamic vinegar
1 tablespoon olive oil
Generous salt and pepper
Fresh chives

1. Slice yellow tomato into four thick slices.
2. On plate, spread mixed greens. Top with tomatoes.
3. Whisk balsamic vinegar and olive oil together.
4. Top salad with vinegar and olive oil.
5. Top with generous salt, pepper, and fresh chives.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...

Printer Friendly