Tuesday, February 14, 2012

Roasted Poblano and Tomatillo Tostadas

I love poblanos and tomatillos together. I've posted recipes for Roasted Pepper and Tomatillo Roll Ups and for  Chili Rellenos con Salsa Verde. Both are wonderful recipes, but a bit time consuming. Here's a simplier way to combine poblanos and tomatillos in vegetarian tostadas.

Roasted Poblano and Tomatillo Tostadas
Serves 2

1 poblano pepper, diced
4 tomatillos, diced
2 tablespoons diced red onion
2 ounces queso fresco, shredded
1 teaspoon chili powder
1 tablespoon lime juice
1 tablespoon olive oil
4 tostadas
1 avocado, sliced
Sour cream

1. Heat olive oil over medium heat. Add poblano, tomatillos, red onion, and chili powder. Cook until soft about 15 to 20 minutes.
2. Toss vegetables with lime juice and salt.
3. Top  tostadas with vegetables and queso fresco.
4. Cook tostadas until cheese is melted, for about 10 minutes at 350 degrees.
5. Serve tostadas topped with sliced avocado, sour cream, salsa, and cilantro.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...

Printer Friendly