Here's the last recipe I made with Mojo de Ajo, olive oil with roasted garlic and lime juice. In this recipe, Mojo de Ajo provides the flavor for a summer pasta salad.
Mojo de Ajo Pasta Salad
1 cup pasta (I used Trader Joe's Vegetable Radiatore Pasta.)
1/4 cup feta cheese
2 tablespoons Mojo de Ajo
Handful of diced zucchini, yellow squash, red, green, and yellow pepper
Salt and pepper to taste
1. Cook pasta according to package directors
2. Let pasta cool to room temperature.
3. Toss pasta with feta cheese, Mojo de Ajo, zucchini, yellow squash, red, green, and yellow pepper. Add salt and pepper to taste.