Makes 2 cups
4 large heads garlic
2 cups olive oil
1 teaspoon salt
1/2 cup fresh lime juice
1. Remove garlic cloves from skin. Mash each clove using the side of a large knife.
2. In pan, combine garlic, olive oil, and salt. Bake at 325 about 50 minutes, or until slightly browned.
3. Stir in lime juice and cook another 20 minutes.
4. With potato masher, mash garlic. Pour into jar or container. Keep refrigerated until ready to use.