Leek and Potato Gratin
Yellow Tomato and Goat Cheese Ravioli
Penne with Arugula Pesto
Roasted Poblano and Tomatillo Tostadas
Dal Makhani (Creamy Black Lentils)
Broccoli Casserole
Spinach Tortellini with Cherry Tomatoes, Fresh Mozzarella, and Basil
Roasted Red Pepper "Margarita" Pizza
Baked Acorn Squash with Parmesan
Three Cheese and Acorn Squash Penne Pasta
Spinach Lasagna
Tomatillo Potato Gratin
Fried Green Tomatoes with Peach Salsa
Green Pepper and Onion Chicago-Style Deep Dish Pizza
"Bruschetta" Pasta
Heirloom Tomato Margarita Pizza
Sweet Potatoes, Lentils, and Mango Chutney
Fettuccine in a Blue Cheese and Pear Sauce
Gnocchi in a Heirloom Tomato Cream Sauce with Fresh Mozzarella and Basil
Three Cheese Grilled Vegetable Pizza
Rotini with Sun-Dried Tomato and Feta Cream Sauce
Cheese Enchilads with Raisin Mole
Feta and Sun-Dried Tomato Barley
Carrot Risotto
Penne with Vodka Sauce
Roasted Asparagus with Garlic Dipping Sauce
Roasted Pepper and Tomatillo Roll Up
Lemon and Sesame Roasted Asparagus
Chayote Tacos and Mango Avocado Salad
Vegetarian Split Pea Soup
Poblano Quesadillas
Yellow Pepper and Basil Naan Flatbread
Roasted Red Pepper and Spinach Pizza
Avocado and Roasted Red Pepper Sandwich
Chili Rellenos con Salsa Verde
Butternut Squash and Goat Cheese Ravioli
Red Lentil Soup
Baked Penne Pasta
Green Chili Enchiladas with Tropical Sauce
Shoestring Roasted Veggies
Goat Cheese and Roasted Pepper Crepes
Cottage Cheese Potato Au Gratin with Gruyere
Sweet Potato Au Gratin with Sharp Cheddar
Potato and Butternut Squash Au Gratin with Smoked Gouda
Black Bean Burger
Roasted Vegetables with Goat Cheese Bruschetta
Vegetable Nachos
Sweet Potato Samosas with Ginger-Cumin Cranberry Chutney
Spicy Roasted Acorn Squash and Onions with Tricolor Peppers with Black Beans
